shmashers (November 30, 1999 at 12:00 am)

thank you so much maya. it was a gr8 help. very clear. good shabbas

linfort03 (November 30, 1999 at 12:00 am)

Thanks. Every time I stop baking for a few weeks, I forget how to start!! You do such a great job with the instructions. Shabbat Shalom.

loveofaloser (November 30, 1999 at 12:00 am)

this is cool my brother loked it too XD exspecially the endings those were doped

Tamar1973 (November 30, 1999 at 12:00 am)

For those people who are allergic to poppyseeds or are concerned about false positives on blood tests, you can use black sesame seeds instead of poppyseeds. They sell black sesame seeds at Korean or Asian grocery stores.

MayaSophia (November 30, 1999 at 12:00 am)

I bought the original stones through Pampered Chef, but I've seen them in stores like Fred Meyer over the past few years. Make sure to never clean them with soap (the soap soaks in) and make sure you apply a liberal amount of oil to them prior to baking. They should work out for you. The more you use them the more "sealed" they become so nothing sticks.

Sweetashanni (November 30, 1999 at 12:00 am)

Very nice, I hope to try it, I'm sure at first I'll be confused, so I'll have to braid next to my PC, lol. One thing I'd like to know is where to get those particular kind of baking stones. The one I had was just awful, and my dough caked onto it, and would not come off, eventually showing burn stains.

Sweetashanni (November 30, 1999 at 12:00 am)

You smush them.

MayaSophia (November 30, 1999 at 12:00 am)

No worries. I don't intend on removing this video.Enjoy! I'm glad it has been a help to you. :D

bog789 (November 30, 1999 at 12:00 am)

Great work...Just love it...going to make it tomorrow..like someone said before please donnt remove this video...

melaniecfreak (November 30, 1999 at 12:00 am)

Thank you so much for posting this... please please don't ever remove it. I have made Challah twice and each time my loaves have gotten better, but each time I refer back to your video for reference.